Here's my week 31 update and some pictures of the food I've been eating recently.
Week #___31___ Day _18______ WTR Goals: Mileage___20___
Weight ___265___
Starting
Weight
|
Current
Weight
|
Goal
Weight
|
Projected
Goal Date
|
Day
|
270
|
267.6
|
175
|
2017
|
18
|
Date
|
Activity
|
Duration
Miles
|
Beginning
Mileage
|
Ending
Mileage
|
Location*
|
4/27
|
Walk
|
1.15
|
320.55
|
321.7
|
|
4/28
|
Walk
|
2.19
|
321.7
|
323.89
|
|
4/29
|
Walk
|
2.39
|
323.89
|
326.28
|
|
4/30
|
Walk
|
2.39
|
326.28
|
328.67
|
|
5/1
|
Walk
|
1.41
|
328.67
|
330.08
|
|
5/2
|
Walk
|
3.44
|
330.08
|
333.52
|
|
5/3
|
walk
|
1.41
|
333.52
|
334.93
|
|
Totals
|
This
week:
|
14.38
|
Total
Miles:
|
334.93
|
Still on day 18
|
Still on day 18 in this week.
Nothing too exciting happening, so I'm posting some of the foods I've eaten in the past few days. Let me know if you like seeing what I eat, and I can do more "follow me through the day" type posts.
 |
| bananas with chunky peanut butter and agave nectar |
 |
| Taco pasta made with TVP, noodles, olive oil, and taco seasoning |
 |
| Breakfast of leftover Taco Pasta with Kale Chips and Pomegranate Juice |
 |
| Watermelon, Lemonade, White Rice, and Peanut Satay Sauce |
 |
| Bananas with Chunky Peanut Butter and Agave. Watermelon rocks! |
 |
| Lettuce sandwiches made with spicy guacamole and salt and vinegar crisps. Water is the best beverage. |
 |
| Chinese Curly Noodles, Corn, Watercress, Cauliflower, Peanuts, and Peanut Satay. Strawberries on the side and lemonade in the metal bottle. |
 |
| Leftover Chinese Curly Noodles from last night and Soy Chorizo |
 |
| Multi-tonal hydrangea in our side yard |
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