Vegan Food is yummy!

Yummy vegan food pictures

Here are more pictures of food I ate way back in October.  I hope you enjoy!

I came, I cooked, I ate

It was tasty!

Hi all! this is a post I meant to post 2 months ago but never did. I can't remember exactly what all of these foods are, but they are all vegan and they were all very tasty. I hope you enjoy these pictures.

Stay tuned for some more posts in the next few days of beauty favorites and empties.

Anything you can eat, I can eat vegan

Anything you can eat, I can eat vegan. I can eat anything vegan-er than you!

So this was a post I wrote wayback in October . Because I never posted it, I am posting it now. Enjoy the pictures.

For my mom's birthday we went to Macaroni Grill for dinner. I really love their create-your-own pastas. This was Cappelini with an Olive Oil Garlic sauce. It contained broccolini, mushroons, tomatoes, sundried tomatoes, and asparagus. It was really tasty!

And this is the drawing I made on the table cloth for my mom... I love drawing on the paper table coverings when they leave crayons. 

And this is probably the most basic thing I have eaten in a while. It's tofu cooked in Soy Sauce and sesame oil on top of rosemary sea salt bread. 

Hey look! Another stir fry! This one is with Tofu, bok choy, watercress, mushrooms, and jasmine rice cooked in soy sauce and sesame oil.

And here are the leftovers that I ate at the next meal. I love leftovers because the flavors really merge together when they have all been sitting there marinating for a few hours. 

This is a new kind of chocolate I tried at the store. It even says vegan on the back of the package (love it when they do that!). This chocolate is super rich and really satisfies any chocolate craving with just one square.

Quinoa burgers on rosemary sea salt bread with ketchup, mustard, and vegenaise. Pickles on the side! 

Ramen with tofu, watercress, baby corn, mung bean sprouts, soy sauce, and sesame oil. This was very tasty and filling. I used to eat ramen every day in my latter years of college. This was the first time in a while that I had bought some. A splurge treat instead of regular noodles or rice.

I hope you enjoyed this post. Stay tuned for more to come!

I eat vegan food and love it

Vegan Food For The Win!

Hey Everyone! I'm back with another food post. I have a lot of posts that I'm working on (Mordor Updates, Makeup Reviews, and more...) but none of them are ready. So... you are getting more food pictures! I hope you like it!
 

Garden Herb vegan burger on olive bread with garlic dill pickles, vegenaise, ketchup, mustard, and Zapp's BBQ chips. 

 

Quinoa Burgers on Olive Bread. Ketchup, mustard, and vegenaise on the burgers and Zapp's BBQ chips on the side. 

 

Angel Hair with soy sauce, liquid aminos, and sesame oil. 

 

Leftover Lasagna (remember that post from last week? That lasagna!) 

My mom and I stopped by the Fresh Market and I picked up some vegan sushi. This is a really fantastic spring roll! (I didn't eat the white sauce.) 

Here we have vegan sushi made with brown rice. I try to et brown rice when I can to get that little bit extra nutrition that white rice lacks. 

 

Here you can see the wonderful spring rolls dipped in the sweet chili dipping sauce. 

And here is a close up of the vegan sushi. I drizzled soy sauce on top of the whole package since I was planning on eating the whole thing. The only downside to eating vegan at a sushi restaurant is that you have to order about twice as much food to stay full. Eating one pack of sushi will only keep me from being hungry for an hour or so (the avocado adds another hour), so I have to either eat more sushi, or eat a snack later.

 

I hope you have enjoyed this post. Check out my next food post! 

I ate stuff

I ate stuff. What a shocker! Here are some things I ate recently.

Zapp's are local kettle style chips that come in a huge variety of flavors. This was a flavor they had at the store that didn't contain dairy (why must salt and vinegar have milk in it, why!?!), so I got Cajun Dill Gator-Tators. OMG! These are amazing! They are pretty salty, but really great.

Sesame garlic noodles in a box from the store. I keep buying these for days when I have no time to cook. They are really great. 

 

One of my favorite salads ever. This is Coffee Raini's Curry Chicken Salad (without the chicken). It is a mix of lettuce, cabbage, carrots, raisings, apples, grapes, and coconut flakes all mixed with a sweet curry dressing. So yummy! 

Earth Balance White Cheddar Mac n Cheese with Steamed Broccoli.  

Leftover Homemade Lasagna. 

Garden Herb vegan burger with pickles, mustard, ketchup, vegenaise, on olive bread!

 

This is the last of my Teese Cheddar vegan cheese on olive bread that I nuked in the microwave. It doesn't microwave very well, but it still tasted ok. 

 

And last, but not least, we have BBQ flavored Zapp's Potato chips. I liked these almost as much as the dill gator-tators.

 

Have any of you tried Zapp's? What are your favorite flavors?  

Vegan Food Pictures

I post a lot of pictures of food here. I bet you already figured that out, huh?

This is a Yves Vegan turkey sandwich on Ciabatta bread with Vegenaise and Mustard. I'm not the hugest fan of this sliced vegan deli meat, but it was better than the Canadian Bacon I tried from the same brand.

Tofu, mushrooms, green onions, soy sauce, sesame oil, and Braggs liquid aminos over rice noodles. It tasted better because I ate it with chopsticks. I am a firm believer that how you eat your food determines the taste just as much as what you are eating. Chopsticks make it taste better. No joke. 

Olive bread with green herb vegan burger, pickles, and vegenaise. I found these vegan burgers at Rouses and I like them much better than the Quinoa burgers I have been finding at some stores. They are really green compared to how they look on the box, but they taste really good.

I decided to make lasagna and show you what I made it with. I have some no-boil lasagna noodles, two tubes of pesto, Teese mozzarella vegan cheese, TVP rehydrated with liquid smoke and water, thick and zesty tomato sauce, petite diced tomatoes, oregano leaves, and granulated garlic. Not pictured: tomato paste in the tube... it's hanging out in the refrigerator.

 

Here you can see the final product in the pan. 

And finally on the plate! I always put the pesto on the same layer as the vegan cheese because the flavors blend best that way.

 

What are your favorite ingredients for lasagna? Comment down below! 

This is what I eat

 Hi all! I'm back with more food pictures... continuing from yesterday...

 

Cheddar Teese quesadillas with vegan Canadian bacon on the side. This time I fried both sides of both quesadillas in Earth Balance. They tasted great! The Teese melts well if you don't slice it too thick and spread it out evenly inside.

White navy beans Creole style and rice. Beans and Rice is a Louisiana staple. This one was pretty simple and very yummy.

...and leftovers the next day. Like I said. I eat lots of beans and rice. It just makes me happy.

Garlic tofu fried rice with bean sprouts, mushrooms, and water crest. I used Soy sauce and sesame oil to flavor it. The combination of bean sprouts and water crests makes the whole thing crunchy and gives it textural variety. The best way to make a good dish is to combine different flavors and textures together to make a dish that is exciting in every bite. You get crunchy, soft, salty, and robust flavors in this dish. 

Vegan turkey and Canadian bacon sandwich with vegenaise, mustard, and ketchup. It looks worse than it tastes, trust me.

More stir fry. This is enough to feed me and my mom for lunch with leftovers for the next day. I try to do a stir fry at least once a week to make sure I'm getting in protein (tofu), veggies (mushrooms, sprouts, corn, peas, etc.), and starch (rice). Yay for one meal conglomerations!

 

Would you eat any of these foods? Let me know in the comments below. Check back here tomorrow for more food pictures!