Anything you can eat, I can eat vegan

Anything you can eat, I can eat vegan. I can eat anything vegan-er than you!

So this was a post I wrote wayback in October . Because I never posted it, I am posting it now. Enjoy the pictures.

For my mom's birthday we went to Macaroni Grill for dinner. I really love their create-your-own pastas. This was Cappelini with an Olive Oil Garlic sauce. It contained broccolini, mushroons, tomatoes, sundried tomatoes, and asparagus. It was really tasty!

And this is the drawing I made on the table cloth for my mom... I love drawing on the paper table coverings when they leave crayons. 

And this is probably the most basic thing I have eaten in a while. It's tofu cooked in Soy Sauce and sesame oil on top of rosemary sea salt bread. 

Hey look! Another stir fry! This one is with Tofu, bok choy, watercress, mushrooms, and jasmine rice cooked in soy sauce and sesame oil.

And here are the leftovers that I ate at the next meal. I love leftovers because the flavors really merge together when they have all been sitting there marinating for a few hours. 

This is a new kind of chocolate I tried at the store. It even says vegan on the back of the package (love it when they do that!). This chocolate is super rich and really satisfies any chocolate craving with just one square.

Quinoa burgers on rosemary sea salt bread with ketchup, mustard, and vegenaise. Pickles on the side! 

Ramen with tofu, watercress, baby corn, mung bean sprouts, soy sauce, and sesame oil. This was very tasty and filling. I used to eat ramen every day in my latter years of college. This was the first time in a while that I had bought some. A splurge treat instead of regular noodles or rice.

I hope you enjoyed this post. Stay tuned for more to come!